So here we are well into spring and I am ready to go. I am anxiously awaiting the time when I can plant more things in the ground. I put some veggies out late in the season hoping that they would survive the winter and be good early season food. They have proven them selves worthy. They survived the hard winter we had with three heavy loads of snow. I did dig up a new section of my yard this year to expand my veggie possibilities. Now to figure out how things are going to fit into the new space and play well together.
Of course there are many questions that I still have about a successful veggie garden but I have some good hands on experience from the last couple of years.
Also on my mind is canning all of the goodness that comes out of the ground in my small yard to make the winter less dreary. I got a pressure canner for Christmas this past year so I'm excited to get to experiment with that. At least I know I will be able to eat something during the next winter.
