Ok, I admit it I think about food a lot. Probably more than someone who isn't a professional chef should. How much food? What kind of food? Where did this food come from? How was it cooked? How did it get from farm to me? All good questions and all ones that people have been raising lately with increasing rapidity. The fact that we need someone to point out that you should buy your food from a local farmer and learn what is available and when it is actually in season seams utterly ridiculous but that is the effect of a global food system. Because we have this bounty, this unending supply of food there should be no global hunger but there is. There should be on malnutrition but there is. As Americans we should be able to feed our children nutritious foods but what we have is a warped food universe. Just the other day a friend of mine asked "Do you like that or do you force yourself to eat it?" She asked this as I bit into a fresh peach. "What do you mean?" This was the only reply that I could come up with. "Eating that peach that way, like it just came out of the ground?" was her response. After I stopped choking on peach juice I told her that peaches grow on trees. Turns out that the only way she eats fruit, or veggies for that matter, is from a can. Personally I stopped buying canned fruits and veggies a few years ago. I don't like the way they taste. The veggies have no flavor and are mushy and the fruit tastes like syrup.
As anyone who has lost a lot of weight will tell you to keep the weight off you have to moderate your food, or diet. Diet is not one of the four letter words that should be associated with abstinence. Diet really means the nourishment that you intake. Moderation is the key to so many things, food included. The conversation with my friend show how people have become so unaware of what food really is and where it comes from. Food does not come in a styrofoam container and defiantly does not come from a drive threw. Just after I lost the majority of my weight I was presented with out of town guests, my in-laws (who I love by the way). After the initial shock of seeing the new trimmed down me then the questions of eating and "will you be able to eat anything here?" comes up. Since I'm not one of those pre-packaged weight loss plan kind of girls food choices have always been open to me. The key was to choose foods that were healthy, and yes lower in fat, and lower in calories . What most people think is fat is the enemy when it comes to loosing weight. This is not entirely true. Balance is the key. After a while my tastes began to change I prefer lower fat items. I crave fresh fruits and veggies. Almost 100% of the time when asked what do you want to eat my answer will be veggies.
I have been thinking about reducing the amount of meat further in my diet not because meat contains a lot of saturated fat and cholesterol, which it does, but because I want to know that what I eat comes from a clean processing plant and isn't going to make me sick. I believe that animals can be treated well, given an environment to live in that is humane and killed in a humane manner. Commercial meat processors need to be reminded that they are the guardians of living, thinking creatures and should be treated accordingly. After reading books like In Defense of Food and Fast Food Nation I think vegetarianism is not 100% about health. Sure there are huge health benefits from a vegetarian diet many of which are the added fiber and micro and macro nutrients but there are advantages to eating animals and animal products as well. Meat doesn't have to be the meal, vegetables are not just there to dress the plate up. Exposure as a child can make all the difference as an adult to the food choices you make. There should be no forcing a single solitary pea down a child's throat on Thanksgiving while that child screams that they hate peas and have never had them before in their lives and will not start today. While you know this is not true because you had the same fight with the same child last Thanksgiving, it does show that variety is the spice of life. Eating fresh foods and preparing them from their whole state is the best way to introduce children to foods. By enlisting children to help in the kitchen, you will create adults that are comfortable cooking and eating food.