Do you need an excuse to Souffle?

I had a really bad excuse to make a souffle, I had a bunch of egg whites in the freezer that had been calling to me lately to do something with them. So feeling in a bit of an odd mood I made a French dish with Irish cheese. It wasn't as hard as I was expecting and tasted fabulous!

It did fall pretty quickly after the picture was taken but I was sort of excited that it rose as well as it did.