For the Brussel Sprout lover in you!

I have discovered there are so many things that as a kid I probably would not have even contemplated eating and actually enjoying. Brussel sprouts are one of those things, but pare them with sauteed mushrooms, bacon and onions and a little cheese and you have yourself quiet a tasty dish.

It is a bit difficult to give an actual recipe with measurements since I have stopped using recipes when I cook. I usually just go by feel and see what happens. This was about 1/4 lb of brussel sprouts and a handful of shiitake mushrooms, half an onion, one and a half strips of bacon.

Give Brussel sprouts a a chance.